Made with Love & Dedication
Enjoy The Flavor Of Jamaica
Reggae Fest Meals
Meals served with choice of rice, steamed vegetables, and fried sweet plantains.
Prices and offerings are subject to change.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Uncle Don's Jamaican jerk seasoning.
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Beef Patty (spicy/mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chee-zee Beef Patty
Cheese can make anything better, so we added cheddar and parmesan cheese to our signature flaky beef patty for one flavorful combination. Try one today!
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Patty & Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, chicken, and vegetable.
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste. If fried-dumpling had a party, this would be it.
Fried Sweet Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Jerk Chicken Wings
Savory flavor with a spicy kick, marinated in our rich Uncle Don's Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce.
Rice & Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Gravy's best friend.
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Our homemade Caribbean carrot juice is sweet, creamy, and infused with a hint of spice. This "miracle juice" contains a variety of nutrients, mostly Vitamin A
Our cucumber lemon drink is refreshing and loaded with health benefits. Don’t save this drink for summer; drink it all year long!
A sweet, yet refreshing blend of pineapple. spiced ginger, lemon, and other elements combine for an unforgettable taste.
A popular Jamaican holiday drink, the sorrel (hibiscus) flower is boiled along with ginger, allspice, cinnamon sticks, cloves, and sweetened with sugar - best served over ice.
A variety of fruity flavors mingle in this refreshing punch.